This was Kitty's first time trying Sushi Plus at Bugis Junction, and while I had previously enjoyed it on several occasions, our experience this time was a bit mixed. I had always recommended Sushi Plus to Kitty, describing it as a place with good sushi, great service, and a nice ambiance. We were actually hoping to leave a positive review based on my previous experiences. However, this time, we found the experience fell short of our expectations. We arrived at the restaurant around 7:30, expecting to find the sushi belt filled with a variety of options. However, the belt was rather empty, and the few dishes available looked dry and not very fresh. We decided to order a la carte from the menu instead, hoping to get fresher sushi. We ordered a variety of items, including the Jumbo Scallop Beef Hanama, Mentai Yakitori, Teriyaki Grilled Squid, Thick Cut Salmon Sashimi, Crayfish Salad, Hyogo Oyster (3pcs), Seared Mentai Salmon Roll, Garlic Clam Udon, Chawanmushi w/ Ikura, Thick Cut Unagi, and Caramelised Foie Gras. Overall, the experience was acceptable, but a couple of dishes were a bit of a letdown. The Hyogo Oyster was a bit of a disappointment. The oysters weren't very fresh, and they had a bit of a stinky smell. We were only provided with two slices of lemon for the three oysters, which wasn't enough to neutralize the smell. When we asked for more, we were told they were out of lemons. This was a bit disappointing, as we felt like the lack of fresh lemons and the slightly stale oysters detracted from the overall experience. We check with the manager if it its the the usual operandi to only serve 2 slices of lemon as we would like to our experience in a review, and he offered to provide us with fresh slices of lemon from the kitchen. While it would take some time, he assured us that he would cut two slices of lemon for us, which he did after we had finished two of the oysters. Kitty was particularly excited to try the Caramelised Foie Gras, as she loves foie gras. However, the dish wasn't what she was expecting. It seems that they had added sugar to the foie gras, creating a crispy layer of sugar on top. While it was interesting, it wasn't the traditional foie gras she was hoping for. Kitty also enjoyed the Garlic Clam Udon, mentioning the udon noodles were delicious. However, she did note that the soup reminded her of instant noodles, specifically the Chuqian Yi Ding brand. While she liked the flavor, it wasn't quite what she expected from a restaurant dish. Despite some of these issues, we did want to highlight the excellent service provided by one particular aunty who worked at the restaurant. She was incredibly helpful and attentive, always rushing to our table whenever we raised our hand. Her service was truly outstanding. We did notice, however, that the restaurant seemed to be lacking in floor service staff. We had finished most of our food, and our plates were piling up on the table, yet no one came to clear them. The service was okay, but we did find it a bit odd that they only provided two slices of lemon for the oysters, especially considering the oysters weren't the freshest. Overall, for a total of $69.18, we were expecting a more enjoyable dining experience. The service was a little inconsistent, and the oysters were not very fresh. While some of the dishes were good, we wouldn't say it was a standout experience.

First time having a frozen cake that was hard and unable to scoop using spoon.When ask if the cake frozen is normal the staff reply yes and just let it thaw a bit then will be able to eat. Which is a very good advice will remember it 🤣~~.One more important thing do look out for the food safety before consuming cause some lit of the sushi not well cover,dirty plus watery 🫡 not to be sarcastic but just to be safe 🙇‍♂️

Sushi not fresh and has a fishy smell. Squid overcooked until rubbery. Dessert is frozen, been told to wait for 10 minutes before we can eat the frozen dessert….totally eye opening dining experience. Best dish: wasabi, individually packed and safe to eat, no need to thaw

1st time here with Friend & friend also 1st time too. We ordered cold drink half way through the meal together with some other dishes. Joke isn't it, other dishes actually arrive 1st and faster than the drinks. By the time we are done with the meal and the cold drinks are still not being served. Restaurant not busy at the moment but its so hard to get a staff attention. Amazing isn't it, when customers stand at the cashier, miracle happened and out of nowhere a staff will appear. **UPDATES** 10/3/2025 - Already fill up their link via their reply. Pending for their reply/email x 5 days already. 12/3/2025 @ 609pm - Mr Ronnie from Bugis called me.

My friend and I were both first-time visitors. We ordered cold drinks halfway through the meal, along with some other dishes. It's a joke that the other dishes actually arrived first, and faster than the drinks. By the time we were done with the meal, the cold drinks were still not served. The restaurant wasn't busy at the moment, but it was so hard to get staff attention. It's amazing, isn't it, that when customers stood at the cashier, a miracle happened: out of nowhere, a staff member would appear. **UPDATES** 10/3/2025 - I already filled up their link via their reply. Still pending their reply/email for 5 days. 12/3/2025 @ 609pm - Mr Ronnie from Bugis called me.

The sushi wasn't fresh and had a fishy smell. The squid was overcooked until rubbery. The dessert was frozen, and we were told to wait for 10 minutes before we could eat it. A truly eye-opening dining experience. Best dish: Wasabi, individually packed, safe to eat, and no need to thaw.

This was my first time having a frozen cake that was so hard it was impossible to scoop with a spoon. When I asked if a frozen cake was normal, the staff replied yes and advised to just let it thaw a bit, then it would be edible. Which is very good advice I will remember. 🤣~~ One more important thing: please look out for food safety before consuming, because some of the sushi was not well covered, dirty, and watery. 🫡 Not to be sarcastic, but just to be safe. 🙇‍♂️

This was Kitty's first time trying Sushi Plus at Bugis Junction, and while I had previously enjoyed it on several occasions, our experience this time was a bit mixed. I had always recommended Sushi Plus to Kitty, describing it as a place with good sushi, great service, and a nice ambiance. We were actually hoping to leave a positive review based on my previous experiences. However, this time, we found the experience fell short of our expectations. We arrived at the restaurant around 7:30, expecting to find the sushi belt filled with a variety of options. However, the belt was rather empty, and the few dishes available looked dry and not very fresh. We decided to order a la carte from the menu instead, hoping to get fresher sushi. We ordered a variety of items, including the Jumbo Scallop Beef Hanama, Mentai Yakitori, Teriyaki Grilled Squid, Thick Cut Salmon Sashimi, Crayfish Salad, Hyogo Oyster (3pcs), Seared Mentai Salmon Roll, Garlic Clam Udon, Chawanmushi with Ikura, Thick Cut Unagi, and Caramelised Foie Gras. Overall, the experience was acceptable, but a couple of dishes were a bit of a letdown. The Hyogo Oyster was a bit of a disappointment. The oysters weren't very fresh, and they had a bit of a stinky smell. We were only provided with two slices of lemon for the three oysters, which wasn't enough to neutralize the smell. When we asked for more, we were told they were out of lemons. This was a bit disappointing, as we felt like the lack of fresh lemons and the slightly stale oysters detracted from the overall experience. We checked with the manager if it was their usual modus operandi to only serve two slices of lemon, as we intended to include our experience in a review, and he offered to provide us with fresh slices of lemon from the kitchen. While it would take some time, he assured us that he would cut two slices of lemon for us, which he did after we had finished two of the oysters. Kitty was particularly excited to try the Caramelised Foie Gras, as she loves foie gras. However, the dish wasn't what she was expecting. It seems that they had added sugar to the foie gras, creating a crispy layer of sugar on top. While it was interesting, it wasn't the traditional foie gras she was hoping for. Kitty also enjoyed the Garlic Clam Udon, mentioning the udon noodles were delicious. However, she did note that the soup reminded her of instant noodles, specifically the Chuqian Yi Ding brand. While she liked the flavor, it wasn't quite what she expected from a restaurant dish. Despite some of these issues, we did want to highlight the excellent service provided by one particular aunty who worked at the restaurant. She was incredibly helpful and attentive, always rushing to our table whenever we raised our hand. Her service was truly outstanding. We did notice, however, that the restaurant seemed to be lacking in floor service staff. We had finished most of our food, and our plates were piling up on the table, yet no one came to clear them. The service was okay, but we did find it a bit odd that they only provided two slices of lemon for the oysters, especially considering the oysters weren't the freshest. Overall, for a total of $69.18, we were expecting a more enjoyable dining experience. The service was a little inconsistent, and the oysters were not very fresh. While some of the dishes were good, we wouldn't say it was a standout experience.